tag:blogger.com,1999:blog-3518706938697744018.post5277003072595432983..comments2009-11-07T15:29:48.531-08:00Madelinehttp://www.blogger.com/profile/16701823283066482805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3518706938697744018.post-87553463705818355142009-11-07T15:29:48.531-08:002009-11-07T15:29:48.531-08:00The pumpkin wonton was really good Kelly. I totally agree about the Pho, the broth is of utmost importance.<br /><br />Thanks Abby :) I love beef Pho but the shrimp was great too.~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-49361113668461259432009-10-22T07:40:41.395-07:002009-10-22T07:40:41.395-07:00that looks great. i made beef pho but really do like the idea of a prawn (shrimp) version some time soon.abbyhttp://eattherightstuff.squarespace.com/noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-35597918769747798712009-10-18T20:02:37.531-07:002009-10-18T20:02:37.531-07:00I love the idea of a pumpkin wonton. I also really, really enjoy pho. In the times I&#39;ve made it at home I&#39;ve found having a really flavorful, well balanced broth is key.Kellyhttp://www.pink-apron.comnoreply@blogger.com