tag:blogger.com,1999:blog-3518706938697744018.post5312886515346974872..comments2009-10-04T14:51:19.947-07:00Comments on Madeline's Adaptations: Egg RollsMadelinehttp://www.blogger.com/profile/16701823283066482805noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3518706938697744018.post-41024482137726179432009-10-04T14:51:19.947-07:002009-10-04T14:51:19.947-07:00Thanks Melleah, I haven't tried baking them so I c...Thanks Melleah, I haven't tried baking them so I can't say for sure but if I you want to I would suggest brushing the rolls with a light coat of oil (after they have been rolled) before baking them. Otherwise I doubt they would crisp up. Bake them at a fairly high temperature around 400-425 degrees, turning them a few times, until golden brown. <br /><br />Go ahead and give it a try, I'm sure they would be really good. Let me know if you do.~Madeline~http://www.blogger.com/profile/16701823283066482805noreply@blogger.comtag:blogger.com,1999:blog-3518706938697744018.post-50572290331234770992009-10-02T08:05:34.356-07:002009-10-02T08:05:34.356-07:00These look great! Do you think you could bake thes...These look great! Do you think you could bake these egg rolls instead of frying them? I love egg rolls, but since they're so fattening fried, I only eat them once in a while.Melleahhttp://www.blogger.com/profile/07501592111219429585noreply@blogger.com